Are You Hungry? Order for pickup or dine in!

Mixed greens with Sweetland farm goat cheese, mac nuts, calamansi vinaigrette     $16.50

Mixed greens, choice poke, cucumber, tomato, Lemon Miso vinaigrette.     Market Price

Head on, Kauai shrimp (when available) sautéed with loads of garlic over rice  $21

Head on, Kauai shrimp (when available) in a delectable sauce made with crab roe, coconut milk, shallots and garlic over shredded green papaya  $25

Salmon belly dredged in cornstarch fried to perfection. topped with Furikaki, sriracha aioli & unagi sauce  Market price

Fried Ahi belly with sauteed garlic, shallots, chili peppers then mixed with a tomato sauce  Market price

Deep fried chicken with garlic sauce  $16

marinated pork ribs in a tamarind marinade, baked till they fall off the bone then charred with a tamarind glaze. served with eggplant salad.  $19

Pork belly braised in miso served chopped  $16

Kalua pig, lomi lomi,  poi.  Pork and salmon Lau Lau wrapped in Luau leaves and chili pepper water $25

The original! Fresh Ahi poke topped with tomato and avocado over fried wonton ships and drizzled with sriracha aioli & unagi sauce

Smoky pulled pork topped with tomato and avacado over fried wontons and drizzled sriracha aioli & unagi sauce.  $19

Bagaoong fried rice with Green mango, egg, chili pepper, & green onion on the side $13.50

Bulgogi beef with Gochujang aioli & cucumber kim chee in bau buns. 3 pieces. $17

Seared Mahi Mahi sandwich with pickled green mango, calamansi aioli on Kaiser bun with Lettuce and tomato. Market Price

Pork Cutlet with shredded cabbage, Japanee milk bread, katsu sauce, & Shirachi aioli.  $15

Sandwich's get a choice of FF or salad

One slice of our famous cheesecake topped with a coconut cream sauce.  $8

Served warm with salted caramel and vanilla bean gelato.  $8